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Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Reviewed: Dec. 14, 2010
Great recipe to accompany ham or poultry. Did not have bacon, so substituted diced proscuitto added to onions about 5 minutes before they finished cooking. Since I did not have the bacon grease, I used a tablespoon of olive oil to saute the onions. Used a combination of 0.75 cup of the pure maple syrup and 0.5 cup diced canned pineapple and reduced that to half volume. The thyme was not something I thought I would like, but it definitely works well here. I used 0.5 teaspoon of dry thyme. Another great surprise was how good the potatoes tasted after the roasting, before adding the glaze. Served it to 12 picky women and they all want the recipe!
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