Jenn Profile - (12761330)

cook's profile


Home Town: Tucson, Arizona, USA
Living In: Peoria, Arizona, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 8 reviews
Banana Crumb Muffins
Best banana bread/muffin recipe I have ever used! I added 1 tsp vanilla extract, 1/4 tsp nutmeg and 1/2 tsp cinnamon to the mix, as well as cut down the white sugar to 1/2 cup and added 1/4 cup brown sugar to the mix, per other reviews. To bake as a loaf, I drop the oven temperature to 350 degrees and bake for approximately 50 minutes.

1 user found this review helpful
Reviewed On: May 31, 2013
Delicious Ham and Potato Soup
Delicious and creamy! Love this recipe as a way to use up holiday leftovers! The only change I made was to not boil the ham with the potatoes; I did this the first time I made this soup and the ham tasted flavorless by the time I served it. I just added the ham in later in the cooking process the next time around. Yum!

1 user found this review helpful
Reviewed On: May 31, 2013
Sophie's Zucchini Bread
Great way to use up that summer zucchini! I used 1/2 cup olive oil and 1/2 cup natural applesauce in place of the vegetable oil. I used 3/4 cup white sugar and 1 cup brown sugar in place of the white sugar called for. Throw in a cup of raisins if you like them! This made 3 medium loaves, baked at the same temp for approximately 50 minutes. Delicious as a breakfast bread or just a treat!

2 users found this review helpful
Reviewed On: May 31, 2013

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