MegSidebottom Recipe Reviews (Pg. 1) - (12761300)

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Spicy Garlic Lime Chicken

Reviewed: Feb. 7, 2013
Awesome! One of our favorite dinners! :) I like to double all of the spices and bread the chicken in Panko breadcrumbs before frying or baking. We didn't add the extra garlic at the end because it had plenty. Totally recommend!
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5 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Feb. 6, 2013
This recipes is AMAZING! It's on our Top 10 list :) We eat these at the very least once a week. My husband makes me use hot salsa, so I secretly leave out the red pepper flakes :P Sometimes we leave out the onions just because I hate chopping them. Otherwise, we don't change a thing! You won't regret trying this recipe! It's a keeper!!
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1 user found this review helpful
Photo by MegSidebottom

Perfect Sushi Rice

Reviewed: Jun. 27, 2012
This sushi rice recipe was great! It is now my go-to recipe for sushi rice :) The only problem I had with it was that it was a little too vinegary for my husband and I. Next time, I will probably cut the rice vinegar down to 1/4 c.
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4 users found this review helpful
Photo by MegSidebottom

Chicken Cordon Bleu Casserole

Reviewed: Sep. 7, 2011
This recipe is kick-butt! The first time I made it, it came out a little runny so I took the advice of some other reviewers and cut the milk to 1/2 c. and used 2 cans of soup instead of one. One other thing I did differently was layer the bottom of my pie dish with green peas-- it came out perfect! My husband does a little dance everytime I ask him if he wants this on the menu for the week :) Thank you for sharing!
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3 users found this review helpful

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