SusieG Recipe Reviews (Pg. 1) - Allrecipes.com (12761285)

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SusieG

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Stupid Simple Roast Chicken

Reviewed: Oct. 30, 2012
I just love this recipe! It makes for an easy entree. The only thing I would include is to put about a cup of water in the roasting pan to reduce the amount smoke that can be produced cooking at this high temperature. Otherwise, you can add whatever seasonings you might like (BBQ rubs, lemon-pepper, garlic, etc.) or just use the salt and lemon called for. A very versatile starting point or just plain delicious as written.
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6 users found this review helpful

Pineapple Spiced Chicken and Rice

Reviewed: Sep. 30, 2013
Please proof-read your recipe better: Ingredients calls for boneless, skinless chicken breasts, but instructions say to rub spice mixture over and under the skin. What skin? Mine? :D
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3 users found this review helpful

Smoky Golden Mashed

Reviewed: Apr. 16, 2013
They are delicious! We stock Idahoan instant potato packets in our house by the caseful! I happened on them while looking for something for the 'meat-and-potato only' eater in the household. I wanted something easy to fix so that when I wanted something like rice, noodles, or pasta, there would be mashed potatoes as an alternative. These are one of the best products I've used. There are different flavor combinations, and then you can jazz them up if you want to - cheese, sour cream, fresh chives or other herbs, and of course bacon! The only tip I can offer is don't add all the water at first. It may have something to do with humidity, but I always hold back a little and then see how I like the texture. I've had the unfortunate experience of making them too soupy once or twice and learned that tip the hard way :D
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2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jun. 10, 2012
This is a terrific dessert. Super rich. I would add less chocolate - Can you imagine?!! But, for me, the amount of chocolate made it a little too much. I've also thought that next time, I may add sliced bananas for an easy banana pudding. Thank you for sharing this recipe.
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0 users found this review helpful

 
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