Based on other reviews, I tweaked this recipe so much that I wondered if it became an entirely different dish, but it was based on this recipe. I didn't have Chipotle peppers or Poblanos, but did have ground Chipotle powder. I seasoned chicken thighs with the Chipotle powder, garlic powder, onion powder, cumin, and paprika. Dredged in flour seasoned with the same spices. Seared in a Dutch oven, and set aside. In the pan, I sauteed chopped onion, garlic, and red bell peppers. Whisked in chicken stock, put the chicken back in and braised for 45 mins. Removed the chicken. Whisked in milk and sour cream. Put the chicken back in the pot, and let simmer on Very low (or the dairy will curdle) for around 15 mins. I served it with saffron rice with black beans and corn. My daughter who generally will not eat anything but BLSL chicken breast ate it, and loved it! I'll definitely be making this again very soon!
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Based on other reviews, I tweaked this recipe so much that I wondered if it became an entirely...