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Grilled Macadamia-Crusted Tuna with Papaya Salsa
My boyfriend and I were very surprised by how good this dish was. We didn't have macadamia nuts so I used finely chopped pecans. We didn't have hot chile paste so I used 1/2 chopped Jalapeno. It was delish! We will do this recipe again, no doubt!
6 users found this review helpful
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Reviewed On:
Dec. 14, 2010
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