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Potato Pancakes

Reviewed: Jan. 8, 2012
FINALLY! A true and authentic recipe of German potato pancakes! You have to shred the potatoes so that they turn into a thick liquid "dough"....I'd only use one egg and instead of flour, use some oats (they help to absorb the liquid and for crispier pancakes). Add a little nutmeg! Traditionally served with apple sauce! You find them around Christmas time at every Christmas market!!
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