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Delicious Avocado Egg Salad

Reviewed: May 7, 2012
wayyy too much mustard. Cut the mustard maybe in half and this would be fantastic! (cut the salt in half too) - thanks for the recipe!
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1 user found this review helpful

Honey Ginger Shrimp

Reviewed: Mar. 8, 2011
i have to say i make this recipe AT LEAST once a week. It is incredible. i do however leave out the garlic and add a bit of soy sauce (probably 3-4 teaspoons). even without the soy sauce it's still good but i feel it just made it that much better. thank you so, so much for such a good recipe!
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3 users found this review helpful

Banana Chip Muffins I

Reviewed: Feb. 4, 2011
Simply delicious. I didn't even use vanilla as others had suggested to do. I did though use 1 1/3 cup chocolate chips instead of 1 cup and that was just the perfect amount. I would suggest taking them out before they get brown on the top, it leaves the inside nice and moist. Thank you for a great recipe!
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8 users found this review helpful

Chocolate Chip Meringue Cookies

Reviewed: Jan. 24, 2011
my inside was also very soft, possible a little under done? but they're very good! very sweet ... i would definitely make this again.
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6 users found this review helpful

Jalapeno Chicken

Reviewed: Jan. 24, 2011
this chicken is absolutely fantastic. I would recommend using a whole jalapeno... maybe even more as it is sooo nice to have on the chicken. Next time I think I'm going to double the sauce as my boyfriend went looking for extra and there was none. I did use half the salt as the chicken broth adds quite a bit. But as NewCook commented... don't be afraid of the cinnamon. It's wonderful! This will be made over and over again.
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5 users found this review helpful

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