JENNIFER777 Recipe Reviews (Pg. 1) - Allrecipes.com (1275999)

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Classic Cinnamon Rolls

Reviewed: Feb. 25, 2011
Absolutely wonderful!! So moist and tender. I made the dough exactly like the recipe and it came out perfect. For the filling, I used half white sugar, half brown sugar and I tripled the cinnamon (no, it wasn't too much). I made my own cream cheese icing. This will be my staple cinnamon roll recipe for sure!
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5 users found this review helpful

Cheese Filled Triangles

Reviewed: May 23, 2009
My husband and friends really liked these. It is a lot of work using the phyllo dough. I've also made the filling and put them in the phyllo dough pastry cups to save a ton of time and they were still great.
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6 users found this review helpful

Herbed Eggplant Slices

Reviewed: Aug. 14, 2008
This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.
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8 users found this review helpful

Delicious Grilled Hamburgers

Reviewed: Aug. 14, 2008
These were good hamburgers, but not as good as the cheddar bacon hamburgers on this site. Those are to die for!
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0 users found this review helpful

Alfredo Sauce

Reviewed: May 18, 2008
Excellent recipe and so simple. Can cut back on the fat by using half & half instead of cream.
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: May 18, 2008
Excellent recipe. Have made it several times and it's never failed.
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0 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: May 18, 2008
Excellent recipe!! Will definitely make these over and over again! I did add some finely diced sweet onion but the rest of the recipe I did exactly the same. Very moist. Had to add an egg to help keep it together and even then they wanted to fall apart on the grill. Next time I will freeze the patties and grill them right from the freezer to see if they hold together better.
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0 users found this review helpful

Pretzel Turtles

Reviewed: Mar. 2, 2008
Doesn't have to be square pretzels. The small heart-shaped ones work just as well, if not better, because the Rolo is round.
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0 users found this review helpful

Basil Cream Chicken

Reviewed: Jun. 24, 2007
It all sounded great together. It was okay but I think if I make it again I would cut the chicken into bite size pieces and serve it over pasta.
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0 users found this review helpful

Cherry Cheesecake

Reviewed: May 27, 2007
This was the first cheesecake I ever made from scratch and it was wonderful! I will definitely make this again. Very simple but very tasty!
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1 user found this review helpful

Blueberry Sauce

Reviewed: May 27, 2007
This is an EXCELLENT sauce. I made it just like the recipe said and it was perfect. I don't even like blueberries that well but this was wonderful! We put it on cheesecake and it was excellent!
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1 user found this review helpful

Margie's Cuban Sofrito (Sauce)

Reviewed: May 27, 2007
This is an excellent sauce for many different recipes. I make it exactly like the recipe calls for, but at the end I sometimes put it in the blender to make a smoother sauce. It's great for shredded chicken or beef. Excellent recipe! Excellent flavor!
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: Mar. 24, 2007
This was a good recipe, but very, very sweet. Probably won't make this again.
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1 user found this review helpful

Sour Cream Sugar Cookies III

Reviewed: Mar. 24, 2007
This was a good recipe. Very moist. I was looking for a more crispy cookie.
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1 user found this review helpful

Lemon Zucchini Bread

Reviewed: Jan. 21, 2007
Excellent recipe! I used a bit more lemon though.
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3 users found this review helpful

Vegetable Medley I

Reviewed: Jul. 12, 2005
My husband loved this recipe! He said it was excellent! Can't wait to make it again!
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1 user found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Jun. 26, 2005
This was absolutely delicious! Everything about it was good. I followed the recipe exactly and it turned about beautiful. The cake was really moist and had an excellent taste that really went well with the fruit. Everyone loved it!
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0 users found this review helpful

A Catering Company's Marinade

Reviewed: Jun. 26, 2005
I didn't see anything special about this recipe at all. It didn't give the chicken any flavor. I even added twice as much soy sauce and let it marinade for 7 hours. It still just tasted like plain ole chicken.
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11 users found this review helpful

Johnny's Spice Rub

Reviewed: Aug. 9, 2004
Great all around rub for chicken or beef. If you let it sit a few days, the flavors come together better.
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0 users found this review helpful

Angel Biscuit Rolls

Reviewed: Apr. 17, 2004
I thought the yeast would do something more for the biscuits, but they were the same as baking powder biscuits. They were good, but needed more flavor. Next time I might use some butter flavored shortening instead of regular.
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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