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English Toffee

Reviewed: Dec. 14, 2013
I have made English Toffee many times before, but thought I would give a different recipe a try. BIG mistake! While this recipe was edible, it did not taste like the English Toffee I know and love. After the sugar hardened, there was a lot of oily substance in the pan, I suspect from all the butter. It didn't turn out like something you could hand out without napkins or package up and give as gifts because it was way too greasy, and frankly, didn't taste all that much like English Toffee. I was disappointed.
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