I made this as an appetizer for a party we attended. It was a huge hit & I will be making it again for a dinner party next week.I used a Mandolin with medium blade to slice both my onion and apple. Caramelizing the combo seemed to take longer than I anticipated but once they did begin to brown it caramelized quickly. In addition to the garnish of roasted garlic cloves I also added, based upon another review, pralined pecans. Served with sliced French baguette. This recipe is a definite keeper!
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I made this as an appetizer for a party we attended. It was a huge hit & I will be making it...