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Baked Brie with Caramelized Onions

Reviewed: Feb. 15, 2015
I made this as an appetizer for a party we attended. It was a huge hit & I will be making it again for a dinner party next week.I used a Mandolin with medium blade to slice both my onion and apple. Caramelizing the combo seemed to take longer than I anticipated but once they did begin to brown it caramelized quickly. In addition to the garnish of roasted garlic cloves I also added, based upon another review, pralined pecans. Served with sliced French baguette. This recipe is a definite keeper!
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Chutney Baked Brie

Reviewed: Mar. 31, 2013
Tried this recipe for the first time to take to a party. It was devoured! I'm making it again tonight to take to friends house as an appetizer before dinner. I am making a few adjustments to the recipe for tonight based on fixing it yesterday. I used 1/2 jar of the mango chutney and only about 1/2 cup of chopped cashews. I also found that it needed to bake @ 350 degrees for closer to half an hour for the brie to really soften up & melt. Served it with French baguette slices and also had sliced apples. It was fast, simple & YUMMY!
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