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Cabbage Rolls II

Reviewed: Jan. 17, 2012
I made this into a casserole. I steamed the chopped cabbage. I then put half of it into a casserole dish, topped it with the meat mixture, added the remaining cabbage. I topped it all off with double the amount of sauce mixed with 1/2 cup water. I baked it until it was all tender. Turned out great.
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Turkey and Quinoa Meatloaf

Reviewed: Oct. 12, 2011
This meatloaf was delicious. I made it as is and it was perfect.
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Moo Goo Gai Pan

Reviewed: Aug. 27, 2011
This turned out great! I used red wine vinegar instead of rice wine vinegar since it was I had in the pantry. Next time I will double up the sauce.
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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 18, 2010
I made these using half white flour & half wheat flour, no sugar and used Spectrum shortening. I used my food processor. I pulsed all dry ingredients first. Cut in the shortening, pulsed. I then drizzled in the milk while pulsing. Kneaded just a few times on a floured cutting board. These turned out great. Next time I think I will brush with butter before baking though.
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