PammieD Recipe Reviews (Pg. 1) - (12759381)

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Apple Crisp II

Reviewed: Oct. 12, 2014
Listened to a lot of the tips in other reviews... doubled the crumble (for a layer on the bottom), halved the water (used galas so only used half the sugar) which I added to the sugar mixture and tossed it all together (instead of pouring the water over it into the dish). AMAZING reviews from the full fam.
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Classic Minestrone

Reviewed: Sep. 22, 2012
Great hearty soup (both the the night of and the next day!). I've frozen a bunch so hopefully that works out well for me. I didn't "change" the recipe at all (aside from adding a clove of minced garlic), but I did use canned diced tomatoes instead of fresh (primarily because I'm about 12 months pregnant and easy is my M.O. these days!). For those having troubles finding cannellini beans in the store - look for "white kidney beans"...that's what I found most of the major brands carrying.
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3 users found this review helpful

Carrot and Ginger Soup

Reviewed: Aug. 22, 2012
Rave reviews every time I make it!
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0 users found this review helpful

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