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Spinach Artichoke Crab Dip

Reviewed: Dec. 24, 2012
This sounds amazing! I am going to make a half-recipe with the following substitutions, since I don't have the spreadable cheese blend or the refrigerated crab meat. Lower-fat Neufchatel cheese, chopped canned artichoke hearts, frozen chopped spinach, (defrosted & with excess moisture pressed out) and canned lump crab meat. Bet it will turn out just great! Will provide crackers and zucchini rounds to scoop.
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Baked Fish Creole

Reviewed: Dec. 24, 2012
I was hungry for fish, so I found this recipe & was planning it for the next day's dinner. But we went out that evening & I had fish. Decided to try this with chicken instead, as one reviewer mentioned. I have some harissa herb & spice mix, so am planning to use some as the chili sauce.
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