TLHGWP Recipe Reviews (Pg. 1) - Allrecipes.com (1275901)

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 19, 2009
So, this was my first attempt in making a cheesecake. I prepared myself by reading the hints/tips on making cheesecakes from this website. I wrapped my aluminum foil around the springform pan, baked this cheesecake in a water bath, and allowed the cheesecake to sit in the oven (after the cooking time) for 2 hours with the oven off, before placing it in the refrigerator. I had NO cracks, NO bubbles, the cheesecake released itself from the pan easily and it did NOT sink in the middle! This recipe made me look like a pro! I did make a few changes: I used seedless raspberry jam, and I layered the top of the cheesecake with raspberry sauce, drizzles of white chocolate, and toasted almonds. I then repeated the white chocolate and almonds layers. I also packed the sides of the cheesecake with toasted almonds as well. The cheesecake looked very professional and no one believed that I actually cooked it (they thought that it had been picked up from our cheesecake business in town). The cheesecake was delicious and was a huge hit! Will definately make many times!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 21, 2006
PERFECT COOKIES!!!! Didn't change most of the ingredients (just added another teaspoon of vanilla and 2 pkgs of cream cheese pudding mix instead of vanilla). I accidently used 2 sticks of butter and not 4 on the first batch. The cookies became "Chocolate Chip Cakes"! They held together really well and were very dense. I then tried the recipe with 4 sticks of butter (which is what is calls for) and they were still good. However, I received more compliments on the first batch than the second! I will probably use 2 sticks of butter next time because of this.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 21, 2006
never made a pumpkin roll before and I always heard that they were difficult. this one turned out perfect! many compliments on roll--most said that this was the best one they have ever had!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 21, 2006
get raves all the time from this dip. people crave it! i didn't change a thing on the dip--very simple and easy! better than most dips you find a major restaurant chains.
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Linguini with Broccoli and Red Peppers

Reviewed: Jul. 15, 2002
Excellent!!! I moved out on my own and I wanted to prove that I could actually cook for my parents--threw this recipie together one night, made some garlic bread and a nice ceasar salad--what better way to impress them; it was even better than me taking them out to the Olive Garden!!!! I recommend this recipie to anyone who loves Italian food!
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 29, 2002
I used butter instead of shortening and I didn't get very good results. These biscuits did not rise and was the texture of cornbread. I don't think I will make these again unless I am short on Grands Biscuits
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Italian Cheese Balls

Reviewed: Apr. 29, 2002
These are excellent! I am a vegetarian and couldn't ask for a more perfect snack or appetizer for a meal. They are absolutely delicious! I accidentally left out the pecans in the first time around and they were still great! I am making them again, being sure that I remember the pecans this time! A++++++ (I hardly ever give five stars)
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Kisses Peanut Butter Pie

Reviewed: Mar. 31, 2002
one word--EXCELLENT you must try it. unbelievable. this recipie is quite rich so be sure to have plenty of people to share it with! i assure you that this will be the talk of the night.
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10 users found this review helpful

Lazy Day Cake

Reviewed: Mar. 28, 2002
Simple cake to make--just one problem...something is missing. The coconut topping is delightful, however I feel that this recipie needs a "kick" or a "boost" for the tastebud arousal. If this cake was chocolate instead of yellow, it would be exactly like a german chocolate cake. I will probably add some cocoa powedr next time to see what happens. Will I make this again? Maybe.
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7 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Mar. 28, 2002
I don't think that I will try these again. If I do, I will double the filling AND use a smaller pan. These also didn't seem to turn out quite right (filling wise). They didn't even taste like lemon. Summing up, if I want lemon bars again, I will simply buy them in the box and make them--they are quicker and taste much better.
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