TLHGWP Profile - (1275901)

cook's profile


Home Town: Saint Paul, Virginia, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
White Chocolate Raspberry Cheesecake
So, this was my first attempt in making a cheesecake. I prepared myself by reading the hints/tips on making cheesecakes from this website. I wrapped my aluminum foil around the springform pan, baked this cheesecake in a water bath, and allowed the cheesecake to sit in the oven (after the cooking time) for 2 hours with the oven off, before placing it in the refrigerator. I had NO cracks, NO bubbles, the cheesecake released itself from the pan easily and it did NOT sink in the middle! This recipe made me look like a pro! I did make a few changes: I used seedless raspberry jam, and I layered the top of the cheesecake with raspberry sauce, drizzles of white chocolate, and toasted almonds. I then repeated the white chocolate and almonds layers. I also packed the sides of the cheesecake with toasted almonds as well. The cheesecake looked very professional and no one believed that I actually cooked it (they thought that it had been picked up from our cheesecake business in town). The cheesecake was delicious and was a huge hit! Will definately make many times!

3 users found this review helpful
Reviewed On: Feb. 19, 2009
Award Winning Soft Chocolate Chip Cookies
PERFECT COOKIES!!!! Didn't change most of the ingredients (just added another teaspoon of vanilla and 2 pkgs of cream cheese pudding mix instead of vanilla). I accidently used 2 sticks of butter and not 4 on the first batch. The cookies became "Chocolate Chip Cakes"! They held together really well and were very dense. I then tried the recipe with 4 sticks of butter (which is what is calls for) and they were still good. However, I received more compliments on the first batch than the second! I will probably use 2 sticks of butter next time because of this.

1 user found this review helpful
Reviewed On: Dec. 21, 2006
Granny Kat's Pumpkin Roll
never made a pumpkin roll before and I always heard that they were difficult. this one turned out perfect! many compliments on roll--most said that this was the best one they have ever had!

0 users found this review helpful
Reviewed On: Dec. 21, 2006

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