bebejeweled Recipe Reviews (Pg. 1) - Allrecipes.com (12758938)

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Cindi's Egg Rolls

Reviewed: Aug. 15, 2011
This was the !st egg roll recipe I ever used, I made few adjustments to these 2nd and 3rd time around, omitted green pepper, used brown sugar in place of molasses. Used 12-14 oz classic coleslaw, broccoli slaw and bean sprout bags all found in produce section and mixed them all together (saved prep time and we prefer more of the veggie "crunch") (The wrappers are in produce section I buy 2 packs. makes 42 rolls ) Added more soy sauce and no cornstarch, I don't drain the small amount of pork fat and seems they hold together better and adds a little more flavor. I add 1.5 to 2 Tablespoons filling in wrap and dab a small amount water on end to hold together.These are also great served with Hot mustard! After cooling them down I freeze them they reheat easily in the oven and maintain the crunch. Thanks Cindi for sharing your recipe was a wonderful inspiration to a food I didn't know could be made at home so easily!!!
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Martha's Vegetable Beef Soup

Reviewed: Mar. 14, 2011
Closest so far to my grandmas simple recipe! She used 1 lb gr beef cooked, 2 cans tomato soup, 1 can kidney beans drained, 2 cans alphabet soup, 2 cans mixed vegetables,chopped onion and water. Have thrown together those ingredients for years but didn't have all of them on hand so I tried this recipe and enjoyed it Thanks!
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Speedy Salmon Patties

Reviewed: Mar. 14, 2011
I coat each patty in cornmeal or dry cornbread mix before frying Note: I remove the bones and skin from the canned salmon (gently split the salmon the bones and skin will be exposed) and fry in shortening or oil not butter :) its the egg and crackers that hold the patty together if using small egg I use 2 and I do add more crackers than stated here until the consistency seems right This is a recipe my grandmother also used Thanks for sharing !
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Glazed Whole Beets

Reviewed: Dec. 17, 2010
I didn't have any vinegar on hand so decided to try 2 Arby's Horsey Sauce packets for replacement since they contain vinegar, I also added just a tad extra sugar, they turned out great! (I used the calculator for 4 servings)
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