bebejeweled Profile - (12758938)

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Living In: Marion, Illinois, USA
Member Since: Dec. 2010
Cooking Level: Expert
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Recipe Reviews 4 reviews
Cindi's Egg Rolls
This was the !st egg roll recipe I ever used, I made few adjustments to these 2nd and 3rd time around, omitted green pepper, used brown sugar in place of molasses. Used 12-14 oz classic coleslaw, broccoli slaw and bean sprout bags all found in produce section and mixed them all together (saved prep time and we prefer more of the veggie "crunch") (The wrappers are in produce section I buy 2 packs. makes 42 rolls ) Added more soy sauce and no cornstarch, I don't drain the small amount of pork fat and seems they hold together better and adds a little more flavor. I add 1.5 to 2 Tablespoons filling in wrap and dab a small amount water on end to hold together.These are also great served with Hot mustard! After cooling them down I freeze them they reheat easily in the oven and maintain the crunch. Thanks Cindi for sharing your recipe was a wonderful inspiration to a food I didn't know could be made at home so easily!!!

5 users found this review helpful
Reviewed On: Aug. 15, 2011
Martha's Vegetable Beef Soup
Closest so far to my grandmas simple recipe! She used 1 lb gr beef cooked, 2 cans tomato soup, 1 can kidney beans drained, 2 cans alphabet soup, 2 cans mixed vegetables,chopped onion and water. Have thrown together those ingredients for years but didn't have all of them on hand so I tried this recipe and enjoyed it Thanks!

1 user found this review helpful
Reviewed On: Mar. 14, 2011

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