Karen Levy Recipe Reviews (Pg. 1) - Allrecipes.com (12758691)

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Baked Apricot Chicken

Reviewed: Oct. 5, 2011
My mom cooked this for me for the first time years ago and I loved it, so I've been making it at least twice a month it since. We have always used pineapple preserves...so good! I also have used orange marmalade a few times when forced to go to a store that did not have pineapple preserves. Not as good as the pineapple, but very good. The chunks of pineapple in the preserves are what make it so good, so I plan on adding some fresh pineapple next time.
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