Using this ingredient list, I prepared these differently as it was a last-minute meal. Instead of marinating, I baked the unseasoned wing segments on a wire rack over a baking pan (to keep them from sitting in their juices) while letting the sauce ingredients simmer on the stove. While simmering, I got creative and added two whole peeled garlic cloves, 2 Tablespoonfuls of chopped green onion, and about a third of a cup of orange juice concentrate. With about 20-minutes of baking time left on the wings, I brushed them with a coat of the sauce, then came back 10 minutes later and just dunked the wings into the sauce, then finished them off in the oven. Since the sauce was never used as a marinade, and it thickened up after simmering for 40 minutes, I drizzled it all over my steamed rice and broccoli and dipped my wings in it while eating. I WILL make this again and will most likely prepare it this way again. YUM!
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Using this ingredient list, I prepared these differently as it was a last-minute meal. ...