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Rice with Black Beans

Reviewed: Jan. 19, 2011
This was so delicious! I followed the recipe but I added my own twist. I did not have chicken broth so I cooked the rice in the rice cooker, boiled the beans, and saute the onions, red peppers, added some hot pepper for some spice, ginger powder, chicken bouillon cubes, and fresh basil. I mixed the cooked rice, beans and the sauce together and squeeze some lemon juice on it and stirred to mix the flavors. It turned out great! I made some chicken to eat with it as well
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