I used this as a base recipe and used what was available in the pantry as had some overripe bananas that I did not wish to waste ( isn't that what banana bread is for?) So I used 1 cup all purpose flour and 3/4 cup of w/w flour, 1/3 cup sugar and 1/3 cup brown sugar, 4 small bananas and from reading other reviews, splashed in some half & half and added cinnamon, nutmeg, vanilla and a combo of pecans and walnuts. This came out as I had hoped , sweet but not too sweet and fluffy ( I mixed with a hand blender over 2 min) and just moist enough, not wet and not dry/ crumbly. I will save and make again! Thanks for the recipe!
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I used this as a base recipe and used what was available in the pantry as had some overripe...