slgilde Profile - Allrecipes.com (12756649)

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slgilde


slgilde
 
Home Town: Morris Plains, New Jersey, USA
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Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Banana Bread II
I used this as a base recipe and used what was available in the pantry as had some overripe bananas that I did not wish to waste ( isn't that what banana bread is for?) So I used 1 cup all purpose flour and 3/4 cup of w/w flour, 1/3 cup sugar and 1/3 cup brown sugar, 4 small bananas and from reading other reviews, splashed in some half & half and added cinnamon, nutmeg, vanilla and a combo of pecans and walnuts. This came out as I had hoped , sweet but not too sweet and fluffy ( I mixed with a hand blender over 2 min) and just moist enough, not wet and not dry/ crumbly. I will save and make again! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jul. 30, 2013
Shrimp Scampi with Pasta
This recipe was easy and quick to make. We loved the flavors and will make again and again. We prepared as written except we used spinach linguini and also added artichokes. Next time we will add half the pasta as we are only serving two. It was a little dry with 16 oz.

2 users found this review helpful
Reviewed On: Jul. 22, 2013
Peanut Butter Cup Dessert Pizza
I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar cookie dough come to room temperature to make sure it would spread. It was easy and quick to put together & looked great. I also used mini peanut butter cups and cut each piece into square bite sized cookies just before serving. I suggest keeping this in the refrigerator until ready to serve as it quickly began to 'melt'. Will do again and maybe try different 'candy' toppings or drizzle chocolate on top.

6 users found this review helpful
Reviewed On: Aug. 5, 2012
 
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