Deborah Korbel Recipe Reviews (Pg. 1) - (12756262)

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Deborah Korbel



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Raspberry Jalapeno Jelly

Reviewed: Sep. 22, 2013
I followed 9/18/06 re iew and did what you are not suppose to do and made a big batch (×3). : I tweeked it also. 6 cups rasberries 3 extra large green peppers 30 very large jalpenos 5 cups vinegar 7 cups organic sugar 11 Tbls. Ball low sugar pectin To test that you have inough pectin after your mix is done bowling take a tsp and dip some out, let it cool (frig works fast), then test consistancy. This way you don't mess up the whole batch. It came out nice and hot like we like it and not overly sweet.
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Peach Salsa II

Reviewed: Sep. 6, 2013
I made a hot low glycimic version by using 1 cup agave nector;I used ball low or no fruit pectin with 1/4 cup organic sugar mixed. I added alot more peppers and cilantro.
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Trout Amandine

Reviewed: Jul. 2, 2012
This is super simple and delicious, with all that butter and yummy crispy almonds how could it not be Fabulous and I did mine w/ Bob's Gluten Free Flour mix. Yum, Yum!
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1 user found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Apr. 17, 2011
Fast Easy recipe! Fesh frozen tomatoes were used with 1/2 and 1/2 and cut the butter down by me, I'll try the original version next time...more fat always tastes better. Seasoned w/ sea salt and fresh ground pepper. I'll put more basil in the left overs and spice it up a bit more for my taste.
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Bermuda Fish Chowder

Reviewed: Apr. 10, 2011
I had some fishy fish, the spice helped calm down the fishyness...this was so great I am making it again just two weeks later.
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3 users found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Dec. 19, 2010
these came out like hockey pucks,not flakey at all...I doubt it is the altitude,maybe baking soda would be better.
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4 users found this review helpful

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