Deborah Korbel Profile - (12756262)

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Deborah Korbel

Deborah Korbel
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Raspberry Jalapeno Jelly
I followed 9/18/06 re iew and did what you are not suppose to do and made a big batch (×3). : I tweeked it also. 6 cups rasberries 3 extra large green peppers 30 very large jalpenos 5 cups vinegar 7 cups organic sugar 11 Tbls. Ball low sugar pectin To test that you have inough pectin after your mix is done bowling take a tsp and dip some out, let it cool (frig works fast), then test consistancy. This way you don't mess up the whole batch. It came out nice and hot like we like it and not overly sweet.

5 users found this review helpful
Reviewed On: Sep. 22, 2013
Peach Salsa II
I made a hot low glycimic version by using 1 cup agave nector;I used ball low or no fruit pectin with 1/4 cup organic sugar mixed. I added alot more peppers and cilantro.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Trout Amandine
This is super simple and delicious, with all that butter and yummy crispy almonds how could it not be Fabulous and I did mine w/ Bob's Gluten Free Flour mix. Yum, Yum!

1 user found this review helpful
Reviewed On: Jul. 2, 2012

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