Sol Verde Recipe Reviews (Pg. 1) - (12756139)

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Sol Verde




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Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Reviewed: Oct. 6, 2011
Holy moly these are AWESOME. This will definitely become a family tradition. I recommend one small change-dredge the fritters in panko bread crumbs instead of flour. Serve fritters with tzatiki sauce and you will be dining with Zeus.
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9 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 23, 2011
WOW! You are all awesome. I followed the advice and cut the butter in half, I kept the "naked" popcorn warm in oven it made mixing so much easier. My family seems to prefer the 45 min bake time crunchiness. This is a definite keeper! Thanks for the review advice it made all the difference and makes for an irresistible, can't keep your fingers out of it, very yummy treat.
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2 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Feb. 24, 2011
This will be standard fare on the table round.
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1 user found this review helpful

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