Shelly Long Jordan Recipe Reviews (Pg. 1) - Allrecipes.com (12756100)

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Curried Butternut Squash and Pear Soup

Reviewed: Nov. 16, 2012
Absolutely Loved it!!! Wouldn't change a thing!! Will be making again!! Used pre-cut store bought fresh squash and roasted at 350 for 30 min- that cut down significantly on the prep time!!
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Pumpkin Zucchini Bread

Reviewed: Sep. 17, 2014
delicious!! I used whole wheat flour,double the zucchini and half the nuts. A bit too sweet for me, but would make again and cut down on the sugar!
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