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Slow Cooker Beef Vegetable Soup

Reviewed: Mar. 26, 2015
this is my "go-to" recipe for beef vegetable soup whether I use a slow cooker or not. I add limas and some broth or bouillion sometimes or use a mix of canned and fresh/frozen veggies but it comes out delicious every time. Thanks Judy G. I never would have thought something so simple would be so good!
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Reviewed: Dec. 25, 2013
I cooked right away at 350 for about 40 mins. used more cheese and half/half as well as a little tarragon and sauteed onion. Was concerned it might not have enough liquid, but it was very moist. Excellent!
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Granny's Italian Zucchini Pie

Reviewed: Sep. 7, 2013
First zuchinni (or squash) casserole my husband liked. I made it for large dinner party, and it was a hit. Followed recipe exactly but added some cheddar cheese on top. Did follow advice to let zuchinni mixture cool before adding to eggs. Can't wait to try with bacon!
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Ultimate Green Beans

Reviewed: Jan. 1, 2012
Super easy and turns out good every time. Depending on quantity, sometimes i have to let them cook a little longer after adding the water, but i just "taste test" a bean here and there to see when they are tender. Workes well with haricort vert also instead of regular beans. All Yummy!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 1, 2012
Great recipe and easy to make. I used a little milk after blending in the butter and roasted some garlic to mix in. Served at New Year's Eve dinner and received multiple compliments on this dish.
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