terrir Profile - Allrecipes.com (12756007)


Home Town: Florida, USA
Living In: Little Rock, Arkansas, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
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Recipe Reviews 4 reviews
I cooked right away at 350 for about 40 mins. used more cheese and half/half as well as a little tarragon and sauteed onion. Was concerned it might not have enough liquid, but it was very moist. Excellent!

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Granny's Italian Zucchini Pie
First zuchinni (or squash) casserole my husband liked. I made it for large dinner party, and it was a hit. Followed recipe exactly but added some cheddar cheese on top. Did follow advice to let zuchinni mixture cool before adding to eggs. Can't wait to try with bacon!

0 users found this review helpful
Reviewed On: Sep. 7, 2013
Ultimate Green Beans
Super easy and turns out good every time. Depending on quantity, sometimes i have to let them cook a little longer after adding the water, but i just "taste test" a bean here and there to see when they are tender. Workes well with haricort vert also instead of regular beans. All Yummy!

3 users found this review helpful
Reviewed On: Jan. 1, 2012

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