Torymon Recipe Reviews (Pg. 1) - (12755918)

cook's profile





View All Reviews Learn more

Grilled Corn on the Cob

Reviewed: Aug. 29, 2011
I was taught by my Grandaddy when they still had Ice Boxes! He'd put his fresh picked corn in the ice box for a couple of hours, start a fire in the fire pit, and throw enough ears of corn on for everyone. He never soaked them in water nor peel the husk and remove the silk (part of the corn, he'd say, adds to the flavor) but keep rolling them around on the grill every five minutes or so... yes, some of the outer husks will burn. Keep turning and cooking for 30 to 45 minutes. Take them off the grill, let sit for about 5 minutes, then wrap them in a dishtowel and snap off the stalk part first and de-husk. The silk and husk just dropped off! Butter and salt to taste and mmm-mmm good!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States