Torymon Profile - Allrecipes.com (12755918)

cook's profile

Torymon


Torymon
 
Home Town: Kingsville, Texas, USA
Living In: Askew, Mississippi, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music
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Recipe Reviews 1 review
Grilled Corn on the Cob
I was taught by my Grandaddy when they still had Ice Boxes! He'd put his fresh picked corn in the ice box for a couple of hours, start a fire in the fire pit, and throw enough ears of corn on for everyone. He never soaked them in water nor peel the husk and remove the silk (part of the corn, he'd say, adds to the flavor) but keep rolling them around on the grill every five minutes or so... yes, some of the outer husks will burn. Keep turning and cooking for 30 to 45 minutes. Take them off the grill, let sit for about 5 minutes, then wrap them in a dishtowel and snap off the stalk part first and de-husk. The silk and husk just dropped off! Butter and salt to taste and mmm-mmm good!

6 users found this review helpful
Reviewed On: Aug. 29, 2011
 
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