Sweet Tee Recipe Reviews (Pg. 1) - Allrecipes.com (12755662)

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Sweet Tee

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Oven-Baked Caramel French Toast

Reviewed: Feb. 21, 2012
I made a few modifications I was happy with. First of all, I couldn't wait 8 hrs to prepare the meal, so I dipped the bread in the egg mixture and heated it on the skillet. The caramel sauce: I added some water to dissolve the sugar first. Then I added the corn syrup and the butter. I was much happier with the texture of the caramel. Yummy!
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Banana Crumb Muffins

Reviewed: Feb. 26, 2012
I'd give the banana muffins 5 stars. However, I took points off because of the topping. It looks divine. However, it was a bit too crispy for my taste. I was hoping for something more like Entennman's crumb cake topping. Next time I won't use brown sugar. I'm thinking about using powdered sugar and biscuit mix instead to soften it up just a tad.
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Banana Crumb Muffins

Reviewed: Feb. 26, 2012
I'd give the banana muffins 5 stars. However, I took points off because of the topping. It looks divine. However, it was a bit too crispy for my taste. I was hoping for something more like Entennman's crumb cake topping. Next time I won't use brown sugar. I'm thinking about using powdered sugar and biscuit mix instead to soften it up just a tad.
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Creamy Linguine with Clam Sauce

Reviewed: Feb. 26, 2012
Excellent! Needed more clams, though.
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Teriyaki Salmon

Reviewed: Aug. 29, 2014
This was very yummy. I added a lot more brown sugar and rice vinegar than the recipe called for, though, to taste more like the restaurants' teriyaki sauce.
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