JALEX98 Recipe Reviews (Pg. 1) - Allrecipes.com (1275553)

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Whole Wheat Drop Biscuits

Reviewed: Jan. 24, 2007
These turned out yummy! I substituted an Oat Bran Blend (Hodgeson Mills) flour for the Whole wheat flour, made them more golden and a little sweeter. They don't puff up alot, but they are not heavy either. My kids and I ate them with strawberry jam for an afternoon snack -- they just disappeared. I dropped them by heaping tablespoon onto the cookie sheet and ended up with 12, not 16. My kids have asked me to make them again!
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Easy Homemade Vanilla Ice Cream

Reviewed: Nov. 26, 2006
I made this several times using the freezer method and it was creamy and wonderful. The only thing I changed is I only used 1 tablespoon of vanilla. We have added chopped fruit to it and poured it in a chocolate graham cracker crust to make Ice Cream pie. Great!
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Easy Chocolate Ice Cream 'N' Cake

Reviewed: Nov. 26, 2006
The cake was easy to make, and the ice cream was really gooood, but guests commented that the cake part was hard to eat because it was frozen. I had leftovers, so I tried taking the cake out of the freezer 10 minutes before serving, and the cake part was okay, but the ice cream part melted. Next time I will try making the layers early, then put it together right before serving time. (possibly put the cake part on top, then I can frost the and decorate the top early, just putting the cake layer on the ice cream layer and frost the sides at the last minute!)
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