JALEX98 Profile - Allrecipes.com (1275553)


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Recipe Reviews 2 reviews
Whole Wheat Drop Biscuits
These turned out yummy! I substituted an Oat Bran Blend (Hodgeson Mills) flour for the Whole wheat flour, made them more golden and a little sweeter. They don't puff up alot, but they are not heavy either. My kids and I ate them with strawberry jam for an afternoon snack -- they just disappeared. I dropped them by heaping tablespoon onto the cookie sheet and ended up with 12, not 16. My kids have asked me to make them again!

0 users found this review helpful
Reviewed On: Jan. 24, 2007
Easy Homemade Vanilla Ice Cream
I made this several times using the freezer method and it was creamy and wonderful. The only thing I changed is I only used 1 tablespoon of vanilla. We have added chopped fruit to it and poured it in a chocolate graham cracker crust to make Ice Cream pie. Great!

104 users found this review helpful
Reviewed On: Nov. 26, 2006

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