MARDEEN Recipe Reviews (Pg. 1) - Allrecipes.com (127553)

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Candied Chicken Breasts

Reviewed: Mar. 1, 2002
I thought this recipe was just okay. My husband -- who usually likes anything -- did not care for it. I didn't think it had much flavor beyond just being sweet.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jul. 14, 2002
Wow! This is a very yummy marinade for chicken. I loved it, so did my kids, and all my dinner guests wanted the recipe. Thanks for a great recipe!
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0 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Aug. 5, 2002
This dish was WAY too salty for me. I did not have low-sodium soup on hand so that might have helped but if you're sensitive to salt then this is probably not the dish for you. I added some milk and then thickened w/ cornstarch but it was still way too soupy. My husband and family thought it was good. I wouldn't make it again.
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2 users found this review helpful

Caramel Brownies II

Reviewed: Aug. 5, 2002
VERY yummy! I will definitely make these again and again. Thanks for a great recipe!
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0 users found this review helpful

Spring Strawberry Spinach Salad

Reviewed: Aug. 13, 2002
Very yummy! I agree w/ previous reviews...cut the oil in half and don't overdress the spinach.
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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Aug. 13, 2002
This is the coleslaw recipe I've always wanted. Our whole family, including the kids, ate it all up quickly. I do think I will cut back a bit on the sugar next time...it was plenty sweet. Thanks for a great recipe!
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1 user found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 14, 2002
I must have done something wrong (although I followed the recipe exactly) because I thought this bread was terribly bitter and unappealing. I am throwing out the 2 loaves I made...
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 14, 2002
I thought this recipe was ok. I am still searching for the perfect zucchini bread recipe...
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1 user found this review helpful

Baked French Toast

Reviewed: Sep. 21, 2002
I love this recipe!! I've made it 5 times in the last 2 months and every time I serve it it's a big hit! I do only use 6 eggs and 1 cup of milk, though, otherwise it's too mushy in the middle. Make sure and slice your bread AT LEAST 1" thick -- even a little thicker than 1" is best so that the liquid can be absorbed into the bread rather than staying on the bottom of the dish. Definitely sprinkle w/ toasted pecans! Very yummy!
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187 users found this review helpful

Broccoli Beef I

Reviewed: Oct. 28, 2002
My family and I LOVE this recipe. It's very yummy and satisfying. I do make a couple of changes, though. I use sirloin steak because it's more tender. I use a bit more garlic and finely chopped ginger and I add sliced onions to give it that almost-Chinese-restaurant taste. I also separate some out for the kids and then add red pepper flakes to the remainder for my husband and I and our spicy palates! Very yummy!
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54 users found this review helpful

Cinnamon Rolls II

Reviewed: Dec. 20, 2002
I thought these were very good. You do need to add a lot more flour than the recipe calls for to keep the dough from sticking to everything during the kneading process.
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1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2002
Very yummy! Thanks for a great recipe!
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0 users found this review helpful

Mini Cheesecakes I

Reviewed: Jan. 2, 2003
Very yummy and addicting! I topped mine w/ cherry pie filling, frozen sliced strawberries and mini chocolate chips. They were a big hit at the New Year's Eve party and everyone thought I'd slaved for hours. They were fairly quick and looked VERY pretty on a serving tray.
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Jan. 2, 2003
Yuck. Mine didn't turn out like I'd hoped. It was chewy instead of crunchy and it stuck to our teeth very badly. Maybe I need to experiment with the timing but I think I'd rather go back to the regular way that always turns out light and crunchy. Thanks anyway.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Jan. 2, 2003
YUM!! I LOVED this salad. Highly recommend!
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1 user found this review helpful

Hot Cross Buns I

Reviewed: Apr. 21, 2003
Yum! Yum! Yum! These rolls were wonderful! I had made the traditional hot cross buns for Easter and then decided to try these, too, at the last minute. These were WAY better than the ones that had taken me hours of mixing, kneading & rising! I heeded a previous review and added allspice, butter flavoring, vanilla and raisins. You NEED to give these a try. Very easy and very yummy!
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6 users found this review helpful

Asian Salmon

Reviewed: Apr. 21, 2003
My family and I thought this was very good. I doubled the marinade but did not double the oils. I also should not have doubled the garlic and onion. It was WAY too garlicky! My husband and 2 small girls thought it was awesome and wanted seconds!
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1 user found this review helpful

Baja Fish Tacos

Reviewed: Oct. 16, 2003
This was okay but I think I'll pay a few bucks more and go to a restaurant for really GOOD fish tacos.
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0 users found this review helpful

Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Oct. 16, 2003
VERY yummy! My whole family loved it!
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1 user found this review helpful

Fiesta Frittata Casserole

Reviewed: Oct. 16, 2003
My family really enjoyed this recipe.
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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