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Scottish Shortbread IV

Reviewed: Jul. 7, 2013
I've made this twice and found it to be a very forgiving and easy recipe. I make it super easy by doing 1/4 of the recipe and melting the butter in a bread pan. Then I mix everything in the same pan and bake it in that pan too. I'm surprised that people are complaining about the texture - I've had the walker's shortbread and I think this is just as good AND I even make it with whole wheat flour. I like to finish mine with a sprinkle of unsweetened coconut flakes on top.
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Kentucky Bourbon Balls

Reviewed: Dec. 18, 2010
I was really disappointed. I thought they were way too sweet and basically flavorless. I would only recommend making this recipe if you've had Kentucky bourbon balls before and know you like them. I was sorry I had put a lot of time and expense into making these for friends for the holidays .
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