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Fruity Cookie Press Cookies

Reviewed: Dec. 18, 2010
I have been making these cookies for over 40 years. My recipe says to bake them at 375 degrees. The time given is too long. I try 6 minutes, and then check cookies, adding more time if necessary--usually 50 seconds to 1 minute. The dough is too stiff using 4 cups of flour. I use 3 1/2 cups. The butter needs to be soft. Plus, you cannot mix them very easily unless you use your hands. Believe me, this works. There is a knack to using a cookie press. Not every cookie comes out right. I put the ones that don't back in bowl and continue with the next one. You need to be patient, but it is worth it.
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