2WICKI Recipe Reviews (Pg. 1) - Allrecipes.com (1275458)

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Angel's Old Fashioned Beef Stew

Reviewed: Oct. 24, 2002
I have tried many different recipes from allrecipes.com and this is the first one I've just HAD to review. It was awesome! I used 6 cups of water with 6 beef boullion cubes instead of canned broth. I also added a splash of marsala wine and a splash of worcestershire sauce. This was absolutely delicous and will be a lifetime keeper.
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29 users found this review helpful

Steak Tips with Mushroom Sauce

Reviewed: May 22, 2003
Absolutely fantastic. My only regret is that I did't have anyone to impress with this delicious meal! I will definitely make it again, the recipe is perfect just the way it is, no modifications needed. Can't wait to have left-overs tomorrow.
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2 users found this review helpful

Cilantro Lime Cod

Reviewed: Mar. 23, 2011
Very good! I left out the onion, just added the butter and garlic right into the foil. Omitted the cumin, sprinkled with sea salt and Mccormack Italian herb seasoning, which has red pepper in it. I used lemon instead of lime and added a splash of white wine. Baked for 25 minutes and it tasted great!
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 22, 2011
I love Grandma Ople. 'Nuff said! Thank you for sharing, Moshasmama!
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2 users found this review helpful
Photo by 2WICKI

Chocolate Fudge Buttercream Frosting

Reviewed: Feb. 26, 2012
Thank you! Awesome recipe. I substituted the shortening with cream cheese and used dark hot fudge and it was the smoothest, creamiest, fudgiest frosting. Not that sugary sickly sweet stuff you get from a bakery or at the store. Delicious!
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3 users found this review helpful

Banana Muffins II

Reviewed: Oct. 14, 2012
Very tasty! i added chocolate chips to them.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 28, 2013
Excellent! I recommend doubling the recipe as I only got 10 standard size muffins out of this and my son and I ate half of them in 5 minutes. I substituted 1/4 cup of the white sugar with brown sugar in the batter and the topping. I also omitted the milk and added one 5.3 oz container of Oikos Toasted Coconut Vanilla Greek yogurt and maybe 1/3 of a cup of almond milk. Incredibly moist and delicious!
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Sep. 14, 2013
Wicked Good! Exactly as it is!
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0 users found this review helpful

 
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