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Savory Pork Chops

Reviewed: Feb. 20, 2011
This was the first time I prepared this dish. I used boneless pork chops, and they were not as tender as I would liked. I extended cooking time to 1 1/2 hours (instead of 20 minutes). Also, I tasted the sauce before I added to the pork, and it was a little bland for my taste. I added garlic powder and thyme. I served over 3 cheese pierogies. Overall, pretty good dish. Will make again, but next time I will use bone-in pork chops.
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Pierogies and Cabbage

Reviewed: Jan. 25, 2011
I thought this recipe was very good. I added Splenda (anout 1 teaspoon) to offset the vinegar. Also, I used pear-infused balsamic vinegar. I did not use the vegetable oil, because the bacon dripping were enough. All-in-all very good. Will make again.
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