NANCEEL Recipe Reviews (Pg. 1) - Allrecipes.com (1275401)

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Chicken Cheese Ball

Reviewed: Dec. 7, 2002
I also used at least double the chicken and it was delicious. I did get many compliments and plan to make it again soon.
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2 users found this review helpful

Amazing Butternut Squash

Reviewed: Jun. 16, 2003
My husband will only eat squash if I make it this way now!
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1 user found this review helpful

Gin and Tonic

Reviewed: Jul. 23, 2004
The lime juice is a perfect addition! I added a little (1/2 oz.) more gin for my taste.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 30, 2004
I got rave reviews and recipe requests for this one. It was a little sweet for me, but not for most. I substituted cheesecake pudding mix for the vanilla.
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0 users found this review helpful

Garlic Prime Rib

Reviewed: Feb. 13, 2005
The only way to cook a prime rib roast!
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5 users found this review helpful

Hearty Multigrain Bread

Reviewed: Apr. 25, 2005
Fabulous in the bread machine. What a shame I gave up my first machine for low carb eating. This recipe makes me sure I did the right thing in getting another! My husband commented on how good this bread was every time he ate a slice. Toasting in just made it more yummy! Use whatever seeds or grains you have on hand.
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29 users found this review helpful

Easy and Delicious Blender Quiche

Reviewed: Apr. 27, 2005
Good feedback and requests for the recipe - the signs of a 5 star recipe!
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6 users found this review helpful

Ignacio's Super Peanut Butter and Jelly Sandwich

Reviewed: Feb. 12, 2006
Amazingly wonderful. The extra piece of bread is really very filling, so it's best to split with someone. I don't think it would be too good made, then eaten hours later as a packed lunch, what toasted sandwich does? But, for those of us craving good old pb&j, I say thanks!
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0 users found this review helpful

Easy Butter Chicken

Reviewed: Oct. 8, 2009
This was incredibly easy, fast & tasty. I used thyme and more lemon. Just the recipe when neither of us wanted to cook!
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2 users found this review helpful

Japanese Green Beans with Beef

Reviewed: Feb. 4, 2010
When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organic dark brown sugar as I don't believe Splenda is all it's cracked up to be and I wanted an earthier flavor.
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15 users found this review helpful

Maple Dill Carrots

Reviewed: May 9, 2010
I cooked this just as written and the water cooked away just as the carrots reached that perfectly done stage. No need to drain. I added the other ingredients and cooked it down to the right consistency. Delicious and easy! Thanks!
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0 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: May 9, 2010
I am on Kauai and love kalua pork. This recipe tasted just like all the kalua pig I have enjoyed here. The simplicity of this reciped works. I used Wrights Hickory Smoke and that gave it the flavor I like the best. I have a Hawaiian liquid smoke but the taste is not the same. I also used a black Hawaiian Salt called Black Lava made here. Now I have had some REALLY salty kalua pig - almost inedilble. I did use less salt to cook it because you can always add more. Mine turned out perfectly served over unseasoned white rice. I also cooked it on high for 4 hours, turning it once after 2 hours, and then pulled it apart and returned it to the juice for the next hour on low. Thanks for a great, easy recipe!
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6 users found this review helpful

Grandma's Harvard Beets

Reviewed: May 9, 2010
I used about 1/2 cup beet water from cooking fresh beets with 1/2 cup more water. I used 1/3 cup Xylitol sweetener and 1/4 cup apple cider vinegar. It took awhile to get as thick as I wanted but, dang, it was good! A childhood favorite that not too many people have even heard of. I was raised in NY State - is it an east coast thing?
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1 user found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Nov. 19, 2010
Delicious as is! I forgot to add the lemon as I did not have a fresh one on hand. After I tasted it I realized what was missing and added a few sprinkles of True Lemon crystallized lemon. Just the right flavor. Even my husband said, "Ususally I am sick of eating them after a few but I am finishing the leftovers now!" I did add salt to taste while on my plate.
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0 users found this review helpful

Super Sausage Gravy

Reviewed: Sep. 18, 2011
Perfectly, deliciously easy. No salt needed but I liberally add freshly ground pepper for the best flavor. I did end up mixing another cup of milk with a couple tablespoons of flour and adding it to the first amount, which was already thickening, with no problem. Next time I will double the gravy without adding to the sausage as we wanted more liquid for our biscuits but thought the sausage was enough already. GREAT flavor made by cooking it all in the same pan. Thanks! No need to use the packaged envelope kind ever.
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3 users found this review helpful

Asian Coconut Rice

Reviewed: Feb. 13, 2012
I used my rice cooker without modifying any ingredient amounts and this turned out fabulous. The only modifications were that I used basmati rice and I added a teaspoon of coconut oil. WOW! It was perfect with tandoori chicken. I don't know if it was the extra teaspoon of coconut oil that I added but the coconut flavor was there and the sweetness just right. Thanks for a great new side!
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11 users found this review helpful

Asian Coconut Rice

Reviewed: Feb. 13, 2012
I used my rice cooker without modifying any ingredient amounts and this turned out fabulous. The only modifications were that I used basmati rice and I added a teaspoon of coconut oil. WOW! It was perfect with tandoori chicken. I don't know if it was the extra teaspoon of coconut oil that I added but the coconut flavor was there and the sweetness just right. Thanks for a great new side!
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0 users found this review helpful

Rachel's Wasabi Cocktail Sauce

Reviewed: Aug. 25, 2012
Just what I wanted - a cocktail sauce that was easy to prepare and ready to eat right away. I LOVE the wasabi in this. Nice bite that is easy to adjust. I find myself slathering my shrimp with this. Thanks, I would have never thought to use the wasabi.
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Photo by NANCEEL

Scalloped Potatoes and Onions

Reviewed: Dec. 25, 2012
I followed this recipe twice, as written. I have had my potatoes turn GRAY both times! Not at all appetizing. I'm grateful I never made them for potluck or company other than family. I have no idea why they would turn this color, but the change starts as soon as the sauce is added. As for the flavor, just not WOW!, which is what I was hoping for based on the reviews. I had to add a lot of salt to my plate to make it worth eating. Will not waste time and ingredients on this again. Added a pic of the unappealing next day leftovers.
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Hot and Tangy Broccoli Beef

Reviewed: Jan. 7, 2013
Fabulous flavor. Meat so tender and delicious. Just added various veggies I had along with broccoli. And ginger really is a must. Doubled water & cornstarch mixture amounts for enough sauce for rice. Used the single recipe amount of vinegar though and I thought that was just right. Everyone like it.
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Displaying results 1-20 (of 22) reviews
 
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