NANCEEL Recipe Reviews (Pg. 1) - Allrecipes.com (1275401)

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Chicken Cheese Ball

Reviewed: Dec. 7, 2002
I also used at least double the chicken and it was delicious. I did get many compliments and plan to make it again soon.
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2 users found this review helpful

Amazing Butternut Squash

Reviewed: Jun. 16, 2003
My husband will only eat squash if I make it this way now!
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1 user found this review helpful

Gin and Tonic

Reviewed: Jul. 23, 2004
The lime juice is a perfect addition! I added a little (1/2 oz.) more gin for my taste.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 30, 2004
I got rave reviews and recipe requests for this one. It was a little sweet for me, but not for most. I substituted cheesecake pudding mix for the vanilla.
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0 users found this review helpful

Garlic Prime Rib

Reviewed: Feb. 13, 2005
The only way to cook a prime rib roast!
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5 users found this review helpful

Hearty Multigrain Bread

Reviewed: Apr. 25, 2005
Fabulous in the bread machine. What a shame I gave up my first machine for low carb eating. This recipe makes me sure I did the right thing in getting another! My husband commented on how good this bread was every time he ate a slice. Toasting in just made it more yummy! Use whatever seeds or grains you have on hand.
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29 users found this review helpful

Easy and Delicious Blender Quiche

Reviewed: Apr. 27, 2005
Good feedback and requests for the recipe - the signs of a 5 star recipe!
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6 users found this review helpful

Ignacio's Super Peanut Butter and Jelly Sandwich

Reviewed: Feb. 12, 2006
Amazingly wonderful. The extra piece of bread is really very filling, so it's best to split with someone. I don't think it would be too good made, then eaten hours later as a packed lunch, what toasted sandwich does? But, for those of us craving good old pb&j, I say thanks!
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0 users found this review helpful

Easy Butter Chicken

Reviewed: Oct. 8, 2009
This was incredibly easy, fast & tasty. I used thyme and more lemon. Just the recipe when neither of us wanted to cook!
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2 users found this review helpful

Japanese Green Beans with Beef

Reviewed: Feb. 4, 2010
When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organic dark brown sugar as I don't believe Splenda is all it's cracked up to be and I wanted an earthier flavor.
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16 users found this review helpful

Maple Dill Carrots

Reviewed: May 9, 2010
I cooked this just as written and the water cooked away just as the carrots reached that perfectly done stage. No need to drain. I added the other ingredients and cooked it down to the right consistency. Delicious and easy! Thanks!
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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