annaelise Profile - Allrecipes.com (12753968)

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annaelise


annaelise
 
Home Town: Mclean, Virginia, USA
Living In: Richmond, Virginia, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian
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Recipe Reviews 7 reviews
Delicious Ham and Potato Soup
Made this tonight for dinner and it's going to be my new go-to recipe for potato soup. I absolutely loved that there was no cream or cheese inside and the flavor was just so phenomenal and it was creamy. The only change I made was that I used 3 bouillon cubes instead of the bouillon granules, just because I didn't feel like measuring. That being said, I basically eyeball all my ingredients without measuring, haha. Definitely had a peppery taste to it, but I personally really like that. It will be back on the table in no time, especially with winter coming!

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Reviewed On: Nov. 19, 2013
Cuban Pork
This has become a regular at our house! We make the marinade as is with boneless pork chops. You might have to change the time, depending on the thickness of the meat, but it should be pretty self explanatory. What I wouldn't do is set the timer for each side of meat, but rather sit there and watch it. The pan juice is phenomenal. We serve with tostones and a rice/beans mixture. Pop on some traditional Cuban music on Pandora and you have an extra-great meal!

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Reviewed On: Oct. 29, 2013
Slow Cooker Split Pea Soup with Bacon and Hash Browns
Made as is (with the addition of some salt at the end)and it turned out great! I had fully cooked peas at the end and it really hit the spot tonight. Will be adding into our repertoire. Yum! Thanks for sharing!

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Reviewed On: Oct. 29, 2013
 
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