melissa Profile - (12753874)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Old Fashioned Fudge
This is the same as my mothers except my mom uses evaporated milk. The trick is to stir, stir, stir, until glossy and almost unstirable. Don't over cook. As soon as you take it off the stove put it in the sink with about 2-3 inches of water. You will need a heavy duty pan and spoon, I have brok many. Also, don't let even 1 drop of water go into the fudge or it will ruin it. I only eat this type of fudge it has been passed down many years through our family. Marshmallow fudge is not fudge! This recipe may take many times of making before you perfect it!

8 users found this review helpful
Reviewed On: Dec. 17, 2010

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States