Shannon Recipe Reviews (Pg. 1) - (12753469)

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Pumpkin Cake II

Reviewed: Nov. 6, 2011
My kids love pumpkin bread but this is so much more moist! The ends seem to get tough when I make bread. I make it for an easy breakfast. We warm it up an put a little butter on it. Make the house smell yummy. I alter it some: 1/4 c oil, 1/4 c applesauce, 1/4 cup sugar, 1/4 tsp of cloves, allspice and nutmeg, 1/2 tsp cinnamon. The rest the same.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 9, 2011
I fixed this for a family reunion. It was a hit - not a morsel left over. I served with mexican cornbread. I used 3 breasts and decided after it had cooked that it was too much chicken. I took out 1/2 the chicken and shreadded the rest. I fixed nachos with the leftover chicken - just mixed in cumin, salsa, pintos and corn and heated in a skillet. Serve over nachos- yummy!
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