rtcrum Profile - Allrecipes.com (12753211)

rtcrum


rtcrum
 
Home Town: Bellwood, Pennsylvania, USA
Living In: Dunbar, Pennsylvania, USA
Member Since: Dec. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
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    By: Cecilia Donnelly
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2009 Pig Roast - Butler, Pa
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Recipe Reviews 1 review
Grandma Nena's Lumpia and Pancit
I am a chef (retired) - and I think a cooking instructor should know that some people do not know how to adequately write a recipe. I find this recipe intriguing and when finished with fish sauce or pancit seasoning or any myriad combination of seasonings it is quite tasty and satisfying. I think that's what they mean when they say "season to taste." I also believe any decently educated cooking instructor would know that pancit is a noodle and the name refers to several noodle dishes made with those noodles or similar type noodles. Usually a stir fry with different meats veggies and noodles flavored with soy sauce and fish sauce. There are many variations. A good pancit is priceless and never a casserole. Spring roll wrappers can be found in Asian markets, some very large grocery stores, Wegman's grocery stores, or online. Bon Appetit RT Crum

3 users found this review helpful
Reviewed On: Mar. 25, 2012
 
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