Jacki222 Recipe Reviews (Pg. 1) - Allrecipes.com (12753129)

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The Best Fresh Tomato Salsa

Reviewed: May 28, 2011
I just made this, sticking close to the recipe. I added a scant splash of Worcestershire. I used 1 whole jalapeno with seeds and one seeded. Since I like spicy, next time I'll use two with seeds. But it was good right out of the box. It's now in the fridge allowing all the flavors to meld. I'll see if I can keep my hands off it for an hour or two.
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Splendicious Slow Cooker Spaghetti Sauce

Reviewed: Sep. 20, 2014
Delicious I made the recipe as published. What I don't get is people taking off stars and not making the recipe as published. I mean, people, if you have a different recipe post it, but don't change a recipe and say it wasn't good. It's a 'recipe' for a reason. Changes you make and review are NOT the recipe as posted. Makes it hard for interested cooks to get a good interpretation of the recipe *as posted*.
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Dill Gazpacho

Reviewed: Jun. 4, 2011
Mine is chilling now. I did make a few revisions, I used a red pepper instead of green for color. I added 2 minced cloves of garlic and used 2 lemons instead of one since I like things tart. As another reviewer did, I used one jalapeno seeded and one not seeded for the added zip. Deeelish!!
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2 users found this review helpful

 
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