Jacki222 Recipe Reviews (Pg. 1) - Allrecipes.com (12753129)

cook's profile

Jacki222

Reviews

Photos

Menus

 
View All Reviews Learn more

The Best Fresh Tomato Salsa

Reviewed: May 28, 2011
I just made this, sticking close to the recipe. I added a scant splash of Worcestershire. I used 1 whole jalapeno with seeds and one seeded. Since I like spicy, next time I'll use two with seeds. But it was good right out of the box. It's now in the fridge allowing all the flavors to meld. I'll see if I can keep my hands off it for an hour or two.
Was this review helpful? [ YES ]
1 user found this review helpful

Dill Gazpacho

Reviewed: Jun. 4, 2011
Mine is chilling now. I did make a few revisions, I used a red pepper instead of green for color. I added 2 minced cloves of garlic and used 2 lemons instead of one since I like things tart. As another reviewer did, I used one jalapeno seeded and one not seeded for the added zip. Deeelish!!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States