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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Oct. 7, 2011
Really nice & moist! Hubby & daughter loves it! Added 1 tsp of vanilla as well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Sesame Broccoli Salad

Reviewed: Jan. 9, 2008
Lovely! Steamed the broccoli in the microwave (4 minutes @ 650W) to retain its goodness. PERFECT!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Vietnamese Golden Chicken Wings

Reviewed: Aug. 6, 2007
Aromatic.. YuMMy!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Cream Muffins

Reviewed: Jul. 30, 2007
Simple, great recipe, a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Hong Kong Style Egg Tarts

Reviewed: May 20, 2007
I've halved the recipe, used frozen pastry & 250ml light cream (7%) + 50ml water, it turned out great! Definitely a keeper!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Good Old Fashioned Pancakes

Reviewed: Apr. 22, 2007
Way too salty, will probably cut down the salt to 1/4 tsp next time, otherwise, we LOVED the pancakes. In addition, I've added 1 tsp vanilla., might try adding in cinnamonnext time like some suggested!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 11, 2005
For a great tasting Fried Chicken Dish, I've used Step (2)on other chicken parts such as drumsticks & thighs & its PERFECT.. sometimes, I leave it overnight for extra flavour! "In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes."
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Linda's Fake and Bake Chicken

Reviewed: Aug. 17, 2004
I used CAJUN seasoning (in place of onion, garlic powder & paprika), normal breadcrumbs & normal milk (no evaporated milk @ home) & it turned out just as good! I didn't spray any oil since I don't have that. My husband likes it a lot, will definitely make it again!
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0 users found this review helpful

 
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