chefathlete Recipe Reviews (Pg. 1) - (12752417)

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2 pepper quinoa salad

Reviewed: Feb. 9, 2013
This is a good combination of protein rich quinoa and veggies. The spice of the vinaigrette is perfect. This dressing has become a staple for me for marinating fish and other salads as well.
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Paul's amazing Brussels Sprouts

Reviewed: Dec. 24, 2011
5 stars of course! I posted this recipe because I want to share it with everyone! Enjoy!
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1 user found this review helpful

Premium Pizza Crust

Reviewed: Aug. 13, 2011
Fantastic, easy recipe! First time making homemade pizza crust and it couldn't have been easier!
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2 users found this review helpful

Cranberry Oatmeal Cookies

Reviewed: Dec. 19, 2010
This is my new favorite cookie! I love the orange peel - it adds an amazing flavor to an already good lineup of ingredients. The only problem I had is that they seemed to brown on the bottoms really easily - but I think refrigerating the dough first would solve that problem.
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5 users found this review helpful

Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Reviewed: Dec. 18, 2010
I omitted the chicken because I wanted a light first course for a dinner party. It was surprisingly sweet and flavorful considering there are no herbs or spices added. The flavor of the fennel and parsnips combine to give a rich complex taste. My two small children also loved it - and I am grinning because I got my 2 year old to eat parsnips and fennel!! GREAT recipe and I will be making this again.
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10 users found this review helpful

Hearts of Palm Risotto

Reviewed: Dec. 18, 2010
This was SO good! I used a non stick pan so that I didn't have to stir constantly. I stirred once every 2 minutes or so. I also added sliced portabella mushrooms when I added the hearts of palm. This was my first attempt at risotto - I will be making this recipe again!!!!
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5 users found this review helpful

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