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Snowballs

Reviewed: Dec. 17, 2010
Just finished making these cookies, they are AMAZING! Just like my grandma used to make. Light and airy but still crunchy! I read that you shouldn't use salted butter.. I did and they came out a little flat. Not extremly flat, but not the ball I rolled before putting in the oven. That doesn't even matter though because they are SO good! I would definitally recommend. I'm going to make another double batch tomorrow for the holidays because they are so good!
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