Key West Cook Profile - (12751436)

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Key West Cook

Key West Cook
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Sugar Cookie Cutouts
I cannot believe how nice these cookies roll out. I made exactly as stated except I added I extra tsp of vanilla. I had them in fridge for about 5 hours before I rolled them. I rolled them on lightly floured parchment paper and baked them for exactly 12 minutes. These will be my Christmas cutouts from now on but I will add anise during that holiday.

0 users found this review helpful
Reviewed On: Mar. 11, 2015
Bacon Wrapped Sausage
I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeƱo/roasted red pepper sausage in the house so that is what I used. It was the hit of the party. This recipe is a keeper!

0 users found this review helpful
Reviewed On: Dec. 26, 2014
Chicken French - Rochester, NY Style
Great flavor but a little too much lemon and I used a decent Chardonnay instead of sherry I agree with other readers..make more time I will make the sauce using the same amount of lemon but will triple the garlic, wine, butter and chicken broth. No problem with sticking at all.

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Reviewed On: Feb. 14, 2013

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