misha1996 Recipe Reviews (Pg. 1) - Allrecipes.com (12750595)

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Tuscan Flank Steak

Reviewed: Apr. 11, 2013
Of course, I didn't have all the ingredients, I had dried rosemary, only let it marinade for 2 hours. I have to say it wasn't as good the night we made it. I had plenty of leftovers so I cut it up, warmed it and placed it in tortillas with colby/jack cheese, southwestern salad mix with dressing. It was tasty. It is nice to actually use leftovers.
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Chef John's Beef Goulash

Reviewed: Apr. 11, 2013
My first Chef John recipe and it was a keeper. My family loved it. It did take some time to prep, but well worth it. I added sour cream to my first serving and none to my second. It did add that extra something.
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Chicken Cordon Bleu Sandwich

Reviewed: Apr. 11, 2013
I can't say I ever follow recipes exactly. The whole family loved these. We used wheat buns cut in half and used olive oil instead of butter. The flavor was very yummy. I used sharp cheddar since it was what I had on hand. The second time I made it with only ham and still awesome. I will try the french bread when I make again. Thanks so much Chef John.
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Pizza Dough I

Reviewed: Mar. 13, 2013
It is fast and easy. I do dissolve the yeast and sugar in water like some of the other reviewers. I like this one for the quickness of the dough. My house is too cold in the winter to really get dough to rise well. I have added Italian spices and made calzones with this dough.
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